General Material Published Date March, 2015 Publisher(s) U.S. Department of Agriculture (USDA) U.S. Department of Health and Human Services (DHHS) This page includes fact sheets about food safety for at-risk populations, including people with HIV/AIDS, pregnant women, older adults, and people with diabetes. Associated Links "Be Food Safe" Fact Sheets for At-Risk Populations Material Categories Accessibility Residential / Shelter Services Disability Health / Public Health Older Adults
