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Food and Agriculture Organization of the United Nations (FAO) Content Topic Results

The results displayed below have been grouped first by VAWnet Special Collections - containing our most highly valued resources - then by individual related materials. Refine your search by category, types, author and/or publisher using the options provided. Sort by date published, date added, or alphabetically. For assistance in locating a resource, use our online contact form.
Results displayed are grouped first by VAWnet Special Collections then by individual related materials. For assistance in locating a resource, use our online contact form.
total results: 1  | date published date added a-z

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  • General Material
January 2008

An Introduction to the Basic Concepts of Food Insecurity

Publisher(s):
Food and Agriculture Organization of the United Nations (FAO)
This brief document explains the concept of food insecurity: outlining its four dimensions (availability, access, utilization, and stability), explaining the two general types (chronic and transitory) based on duration, exploring the severity of the problem, and providing definitions of the related concepts of hunger, malnutrition, and poverty.
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